| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 227 for sauerkraut salad
51. SAUERKRAUT SALAD
Mix ingredients. Sugar or sweeten to taste. Wait 24 hours to eat. Will last up to 2 weeks in refrigerator.
52. SAUERKRAUT SALAD
Drain kraut well; add celery, onion, and pepper. Mix remaining ingredients together and pour over kraut. Toss well and then press down ...
Drain the sauerkraut well. Add the onion, green ... Mix together the oil, vinegar, and sugar; add to the sauerkraut mixture. Mix well and chill.
Combine drained sauerkraut, beets, and onions. Put ... sauce, vinegar, sugar, garlic powder, and cayenne in blender container. Blend until smooth.
55. SAUERKRAUT SALAD
Drain and rinse sauerkraut and garbanzo beans. Mix in ... Let stand in refrigerator overnight in jars. Keeps up to 2 months when refrigerated.
56. SAUERKRAUT SALAD
Mix vinegar, salad oil, and sugar. Add to sauerkraut mixture. Let set for 1 day.
Wash sauerkraut in cold water. Cook sugar, ... over sauerkraut mixture. Mix. Let stand at least 4 hours before serving. Better if left overnight.
Combine oil, sugar, caraway seeds, ... Rinse and drain sauerkraut well, chop. Stir into oil ... carrots; toss to mix well. Yields: about 6 servings.
59. SAUERKRAUT SALAD
Bring to a boil and let cool. Pour over ingredients below and chill a day.
Drain and rinse sauerkraut in fresh cold water. Squeeze to remove excess ... vinegar and dissolve sugar. Cool. Combine all ingredients. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables