2 (1 lb.) cans sauerkraut, chopped
1 c. celery, finely chopped
3/4 c. green peppers, finely chopped
1 sm. jar pimento
3 tbsp. oil
1 1/2 c. sugar
1 tsp. salt (optional)
1 lg. onion, finely chopped
1/2 c. vinegar

Wash sauerkraut in cold water. Cook sugar, oil, vinegar and salt for 1 minute. Drain sauerkraut and mix with other ingredients. Pour sugar and oil mixture over sauerkraut mixture. Mix. Let stand at least 4 hours before serving. Better if left overnight.