1 (2 lb.) bag sauerkraut (I use Franks)
1 1/2 cups sugar
1/2 cup oil
1/2 cup vinegar
1 (4 oz.) jar diced pimentos
1 medium chopped onion
3 stalks chopped celery

Drain sauerkraut and rinse well. Add sugar, oil, vinegar, pimentos, chopped onion and chopped celery. Mix well and keep refrigerated. Stir occasionally.

Note: Gets better with age, about 3 to 7 days.

Submitted by: Diane Wilson