Results 91 - 100 of 227 for sauerkraut salad

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Combine all ingredients. Refrigerate. Will keep 2 or 3 weeks in refrigerator.

Combine first 5 ingredients. In a separate saucepan combine sugar and vinegar; bring to a boil and pour over kraut mixture. Let set in ice ...

Bring to a boil and make a syrup. Pour over salad ingredients. Let stand 24 hours in refrigerator.

Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.

Mix well together. Refrigerate for 24 hours before serving.



Mix together and chill several hours before serving. Keeps 7 days in refrigerator.

Mix dressing ingredients. Pour over kraut mixture. Refrigerate for at least 12 hours.

Drain sauerkraut. Wash in cold water and drain again. Squeeze out excess water. Combine all ingredients and mix well. Refrigerate for 12 hours.

Mix ingredients together and refrigerate 24 hours before serving.

Mix well. Cover and let stand in refrigerator 3 days. Excellent accompaniment to a pork dinner.

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