1 can green beans, drained
1 can yellow beans, drained
1 can carrots, drained
1 can bean sprouts, drained
1 can sauerkraut, drained
1 can mushrooms, drained
1 green pepper
1 red pepper
1 cucumber
Onion
Celery

Boil: 2 c. vinegar

Add:

Pour over vegetables. Let stand overnight. Keeps 2 weeks.