1 1/2 c. sauerkraut
1/4 c. salad oil
1/2 c. sugar
2 green onions, chopped
1/2 c. chopped green pepper
1/4 tsp. pepper
1 tbsp. pimento

Drain sauerkraut. Wash in cold water and drain again. Squeeze out excess water. Combine all ingredients and mix well. Refrigerate for 12 hours.