Results 21 - 30 of 227 for sauerkraut salad

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Mix together; sauerkraut, bell pepper, celery, onion, ... if refrigerated overnight before serving. This salad keeps well in the refrigerator.

Mix oil, vinegar and sugar ... Combine all ingredients. Refrigerate, covered, for 24 hours before serving. Salad will keep refrigerated 3 to 4 weeks.

Mix thoroughly last 4 ingredients and pour over vegetables. Marinate overnight and drain before serving.

Make a day ahead.

Mix together. Mix to make dressing. Let stand over night. Use small can sauerkraut and 1/2 of the rest of the ingredients for small family.



Mix dressing well and pour over kraut mixture. Refrigerate combined ingredients 24 hours, tossing a few times in 24 hour period. Keeps for ...

Mix all ingredients together and let stand several hours. Serve cold.

Mix altogether in crock pot and simmer at least 1 hour to blend flavors.

Combine in crock pot. Simmer in crock pot several hours.

Combine and set overnight.

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