1 large can chopped sauerkraut, drained
1 (15 oz.) can whole kernel corn, drained
1 small chopped onion
1 large green pepper, chopped
1 c. chopped celery
1 jar pimiento pieces
1/2 c. salad oil
1/2 c. vinegar
1/4 c. water
1 1/4 c. sugar

Mix thoroughly last 4 ingredients and pour over vegetables. Marinate overnight and drain before serving.