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SAUERKRAUT SALAD | |
1 lg. sauerkraut (rinsed and drained) 1 sm. green pepper, chopped 1 sm. jar pimento (chopped) 2 c. celery, chopped 1 sm. onion, chopped DRESSING: 1/4 c. salad oil 1 tsp. salt and pepper 1/2 c. cider vinegar 1 c. sugar 1/4 c. water Mix dressing well and pour over kraut mixture. Refrigerate combined ingredients 24 hours, tossing a few times in 24 hour period. Keeps for several weeks if refrigerated. |
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