Results 41 - 50 of 227 for sauerkraut salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix sauerkraut, onion, green pepper and celery in large bowl. Bring to boil the vinegar, sugar and oil and pour over the kraut mixture. Let cool.

Sprinkle top with last three ... a large glass salad bowl so that layers may ... well covered with plastic wrap and well refrigerated. Serves 12.

Mix sugar and vinegar; add rest of ingredients and stir. Let stand for 2 days. Keeps indefinitely.

Mix all ingredients together. Marinate overnight or longer.

Bring 1/3 cup oil and 1/2 cup vinegar to a boil. Pour over other ingredients. Refrigerate overnight.



Combine first 10 ingredients and then drizzle oil over all. Refrigerate 2 hours.

Mix Wesson oil, sugar, celery and olives and pour over other ingredients. Marinate at least overnight. Longer it marinates, better it is.

Toss all ingredients together in a bowl. Let stand refrigerated for at least 12 hours.

Combine last 3 ingredients and pour over first 5. Let set overnight.

Combine all ingredients. Mix well. Put in tightly closed container and keep in refrigerator.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index