1 lg. green pepper (diced)
1 c. celery (diced)
1 med. onion (diced)
1 sm. jar pimentos (diced)
1 lg. can kraut (drained)
1 tsp. salt
1/2 c. vinegar
1/4 c. oil
1/4 c. water
1 1/4 c. sugar
1 grated carrot

Mix all ingredients together. Marinate overnight or longer.