1 large can sauerkraut, drained
1 bell pepper, chopped fine
1 bunch green onions, chopped
1/2 c. Wesson oil
1/2 c. chopped celery
1/2 c. chopped olives
1 c. sugar

Mix Wesson oil, sugar, celery and olives and pour over other ingredients. Marinate at least overnight. Longer it marinates, better it is.