1 large (2 lb.) can sauerkraut
1 large onion, diced
1/2 c. green pepper, diced
1 c. celery, diced
1 c. white vinegar
1 1/4 c. sugar
1/2 c. oil

Mix sauerkraut, onion, green pepper and celery in large bowl. Bring to boil the vinegar, sugar and oil and pour over the kraut mixture. Let cool.