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| DISAPPEARING MEATLOAF | |
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1 1/2 to 2 lb. ground beef 1/4 tsp. chili powder 1/2 c. ketchup 2 eggs 1 c. milk 1 tsp. mustard 1 tsp. salt Pepper to taste Chopped onion 1 tsp. beef bouillon 1 tsp. Worcestershire sauce 1/2 c. bread crumbs 1/2 c. oatmeal OR 1 c. oatmeal, omit bread crumbs SAUCE: 1/2 c. ketchup 1/2 c. brown sugar 1 tsp. mustard Mix all ingredients together well and spread in 9 x 13 inch pan. Bake for 45 minutes at 350 degrees. Combine sauce ingredients and spread sauce over meatloaf, baking for an additional 10 or 15 minutes. | |
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recipe reviews #175716
Kimberly Brunet (Georgia) says:
Disappearing Meatloaf is the perfect name! I started making this recipe 5 years ago and every time I make it it's a hit! I triple the Worcestershire sauce and double the glaze recipe but I'm sure it's still fantastic without my tweaks. Make it, you'll love it!!
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