Did you mean chocolate brownie?

Results 1 - 10 of 17 for chocolate brownie from scratch

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Note: If no rum is ... 1/4 cup semi-sweet chocolate chips or a few tablespoons ... then cut into bars. Roll in confectioners sugar, if desired.

Mix all ingredients together. Spread in well greased 9-inch square pan. Bake at 350°F for 30-35 minutes. Let cool 10 minutes. 12 servings.

Preheat oven to 350°F. Combine ... Then, stir in chocolate chips. Pour into greased 9x9-inch ... top. Cut into squares. Makes 16 brownies. Enjoy!

Preheat oven to 350°F. Grease an 8-inch square baking pan. Blend melted butter, sugar and vanilla in a mixing bowl. Add eggs, beat well ...

Preheat oven to 350°F. Grease ... minutes or until brownies are just beginning to pull away from sides of pan. Cool 30 ... be "sugary" or grainy.



Preheat oven to 350°F. Grease ... Melt butter and chocolate over low heat. Remove from heat, allow to cool for ... wire rack. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.

Preheat oven to 350°F 1. ... 2 pkgs of brownie mix according to package directions. ... bit. 10. Melt chocolate chips. 11. After brownies have ... 15. Cut and ENJOY!!!

Preheat oven to 350°F. In ... layer of the brownie mix in baking pan - ... a layer of chocolate chips. Spread the rest of ... 25 to 30 minutes.

Preheat oven to 350°F. Grease ... melt butter and chocolate at low heat. Remove from heat, allow to cool for ... wire rack. For brownies cut into 8 rows by 6 rows. Store covered in refrigerator.

These homemade brownies are better than boxed! Preheat ... boiler, melt butter, chocolate, and coffee until smooth. ... magnifies the chocolate flavor!

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