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Results 111 - 120 of 227 for sauerkraut salad
Break sauerkraut apart with a fork and ... thick; pour over vegetables and let stand at room temperature for several hours. Refrigerate overnight.
112. SAUERKRAUT SALAD
Drain sauerkraut and squeeze out the juice. ... Remove from heat and add oil, mix and pour over sauerkraut. Let it stand in refrigerator overnight.
Combine potatoes, sauerkraut, and eggs. Toss lightly ... Add remaining ingredients and toss lightly but thoroughly. Serve chilled. Serves 6 to 8.
In an enamel saucepan, bring to a boil the sugar, oil, and vinegar until sugar is dissolved. (At this point, add optional seasonings). Pour ...
115. SAUERKRAUT SALAD
Mix and let stand in refrigerator overnight.
116. SAUERKRAUT SALAD
Cut sauerkraut strands into shorter pieces with ... ingredients. Cover bowl tightly and chill in refrigerator at least 12 hours before serving.
117. SAUERKRAUT SALAD
Soak kraut 15 minutes in cold water. Drain thoroughly. Combine with remaining ingredients and refrigerate overnight. Very good with roasts. ...
118. SAUERKRAUT SALAD
Drain and wash sauerkraut and bean sprouts. Squeeze dry. ... vinegar and sugar together 3 minutes, then pour over salad. Mix well and chill 24 hours.
Drain sauerkraut and save 4 tablespoon of ... minutes. Pour over fine chopped celery, onion and green pepper and pimento. Make a day ahead of time.
Place sauerkraut in colander and rinse with ... thoroughly. Combine with rest of ingredients and let stand overnight. Makes 12 (1/2 cup) servings.
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