6 c. cooked, diced potatoes
3 1/2 c. cooked, drained sauerkraut
2 hard cooked eggs, chopped
3/4 c. mayonnaise
1 tsp. dry mustard
1/2 tsp. paprika
Salt and pepper to taste

Combine potatoes, sauerkraut, and eggs. Toss lightly and chill. Add remaining ingredients and toss lightly but thoroughly. Serve chilled. Serves 6 to 8.