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Results 61 - 70 of 227 for sauerkraut salad
Mix together and boil for ... vinegar, kraut juice. Cool. Pour over sauerkraut and add celery, onion and pimento. Best made a day or so ahead.
62. SAUERKRAUT SALAD
Mix all ingredients. Chill in ... Drain well before serving. This salad travels well and is a good dish to take to picnics, reunions and cookouts.
Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 ...
Combine sauerkraut, potatoes, and eggs. Toss ... remaining ingredients and toss lightly and chill. You may also add diced onions or peppers or celery.
Put sauerkraut in colander and rinse with ... taste. Fresh sauerkraut is usually found in the meat department of the supermarket. 12 to 15 servings.
Mix together, and add: 1 1/4 cup sugar, 1/2 cup vinegar. Chill about 24 hours, stirring occasionally. Then serve.
Mix together and set overnight before serving.
68. SAUERKRAUT SALAD
Mix all ingredients together except sugar and vinegar. ... and sugar thoroughly and pour over mixture and let the salad refrigerate overnight.
Let stand overnight. Do NOT drain kraut.
70. SAUERKRAUT SALAD
Drain kraut. Chop pepper and onion fine. Add all ingredients together and mix well. Stand overnight in refrigerator.
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