Results 71 - 80 of 227 for sauerkraut salad

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Put all ingredients in a salad bowl. Add a vinaigrette dressing along with pepper and some paprika.

Heat sugar, water and vinegar ... Combine remaining ingredients in salad bowl. Pour liquid over and chill at least 4 hours. Yields 6-8 servings.

Bring to just boiling point and cool. Mix with vegetables and store, covered, overnight, or longer, in refrigerator or freezer.

Mix well; let stand 24 hours.

Boil water and kraut together for 15 minutes; drain. Set aside or run cold water over kraut until cool. Combine celery, onion, and green ...



Mix first four ingredients. Combine remaining ingredients and pour over kraut mixture. Chill 12 hours. Serves 10 - 12 people. Keeps well.

Mix all ingredients and chill 3 or 4 hours.

Mix all together and chill overnight or 6 to 8 hours.

Bring sugar and vinegar to boil. Pour over rest of ingredients. Let stand overnight.

Mix all together and allow to stand in refrigerator a while before serving. Keeps well in refrigerator.

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