1 jar sauerkraut with juice
1 onion, chopped
1 1/2 c. sugar
1 tsp. salt
1 tsp. mustard seed
1 jar pimiento
1 c. green pepper, chopped
2 c. celery, chopped
1/2 c. vinegar
1/4 c. salad oil
1 tsp. celery seed

Mix all ingredients and chill 3 or 4 hours.