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Results 81 - 90 of 227 for sauerkraut salad
Mix all ingredients well and refrigerate overnight or longer. Will keep several weeks in the refrigerator. Substitute some red peppers for ...
82. SAUERKRAUT SALAD
Combine sauerkraut, pimentos, green pepper, onion, and celery. Marinate overnight in vinegar, salt, sugar, and oil. Drain before serving.
Add sugar and sauerkraut and let stand for 40 minutes. Add remaining ingredients and let stand overnight.
Mix all ingredients together. Refrigerate overnight. Serve.
Grate carrots and combine with sauerkraut. Add the sour cream dressing and garnish each serving with walnut halves. Serve on your favorite lettuce.
86. SAUERKRAUT SALAD
Cut up sauerkraut. Mix all the ingredients together including the sauerkraut juice. Let stand at least 8 hours or overnight.
87. SAUERKRAUT SALAD
Set the above aside. Mix these ingredients together; pour over salad; marinate in refrigerator overnight. This will keep good for several days.
Mix well and pour over the sauerkraut mixture. Blend well. Chill at least 12 hours before serving. Keeps well in refrigerator for several weeks.
89. SAUERKRAUT SALAD
Mix all together and let set overnight.
90. SAUERKRAUT SALAD
Cook first 4 ingredients; let cool. Pour cooled mixture over onion and pepper and mix.
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