1 lb. can sauerkraut
1 c. sugar
3/4 c. diced celery
1/3 c. diced red bell pepper
1/4 c. diced onion
1/2 c. shredded carrots
1/3 c. diced green pepper

Add sugar and sauerkraut and let stand for 40 minutes. Add remaining ingredients and let stand overnight.