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Results 1 - 10 of 43 for de menthe bars
In a saucepan, combine 4 ... with the creme de menthe. With a mixer, whip ... temperature for 10 minutes before slicing. Cut into squares. Makes 24.
Heat cocoa and butter while stirring; remove from heat and add 1/2 cup confectioners' sugar, beaten egg, vanilla. Stir in graham cracker ...
Melt the 1/2 cup butter ... cup butter, creme de menthe, pudding, 2 cups powdered ... Spread on top. Refrigerate until firm. Cut into small bars.
1st layer: Melt butter and ... and add creme de menthe, powdered sugar and dry ... Cut into small bars. NOTE: Cut the bars ... they chocolate doesn't crack.
Beat together well. Add 1 ... Mix: Spread over bars and chill again. Melt 12 ... squares with hot knife and store in refrigerator. Also freezes well.
Cream together sugar and butter. Add eggs. Add flour, salt, syrup and vanilla to above mixture. Bake at 350 degrees for 35 minutes. Mix all ...
Cream butter and sugar until ... sugar and creme de menthe, mixing well. Spread over ... layer. Chill and cut into squares. Makes 2 1/2 dozen.
Combine first two ingredients - ... pan. Add creme de menthe to marshmallow creme until well ... crumbs over top. Freeze until ready to serve.
In saucepan combine 1/2 cup ... butter and cream de menthe. At low speed of ... 1-2 hours. Cut in small squares; store in refrigerator. Makes 96.
Crust: Melt 1/2 cup butter ... cup green cream de menthe and 3 cups powdered sugar. ... Spread over middle. Chill 1 hour. Cut in small squares.
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