1/4 c. butter
4 tbsp. cocoa
1/2 c. powdered sugar
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1 1/2 c. chopped nuts

2ND LAYER:

3/4 c. butter
4 tbsp. creme de menthe liqueur
3 c. powdered sugar
3 tbsp. dry vanilla instant pudding

3RD LAYER:

1/2 c. butter
2 c. semi-sweet chocolate chips

1st layer: Melt butter and add cocoa. Mix together powdered sugar, vanilla and egg, add to butter and cocoa. Mix well. Add cracker crumbs and nuts. Press into 9x13 inch pan. Refrigerate 1 hour.

2nd layer: Melt butter and add creme de menthe, powdered sugar and dry pudding. Beat well, then spread over first layer. Refrigerate until set, about 20 minutes.

3rd layer: Melt butter and chocolate chips. Spread on top of second layer and refrigerate about 1/2 hour or until chocolate is set. Cut into small bars.

NOTE: Cut the bars after they have reached room temperature so they chocolate doesn't crack.