1 yellow cake mix
1 c. oil
1 pkg. pistachio instant pudding mix
1/2 c. creme de menthe
1/2 c. water

Mix ingredients well. Put 2/3 of batter in well greased and floured bundt pan. To remaining batter add 1/3 cup Hershey syrup. Pour on top and swirl. Bake 50 to 60 minutes at 350 degrees.