1 (2 layer) pkg. deluxe white cake mix
4 lg. eggs
1 (4 serving) pkg. vanilla pudding
1/2 c. orange juice
1/2 c. vegetable oil
1/4 c. water
1/4 c. green creme de menthe liqueur
1/4 tsp. vanilla
1 (5 1/4 oz.) can chocolate syrup

Preheat oven to 350 degrees. Grease and flour a bundt pan (I use a tube pan). Combine all ingredients in mixer bowl except chocolate syrup. Beat about 4 minutes. Divide mixture into 2/3 and 1/3. Pour the 2/3 of batter into prepared pan.

Mix chocolate syrup into remaining third and pour over batter in pan. Do not mix, just let batter sit. Bake at 350 degrees for 35 to 45 minutes or until cake tests done. Let cool in pan, then invert. Dust with powdered sugar.