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Results 21 - 30 of 43 for de menthe bars
Melt together. Refrigerate until set. Beat until smooth. Spread over 1st layer until set. Mix well and pour over 2nd layer and refrigerate ...
BASE: Mix and cream sugar and butter. Add eggs, Hershey syrup and vanilla, and mix well. Combine flour and salt, and stir into chocolate ...
Mix together dry ingredients; stir ... oil and creme de menthe. Add eggs, one at ... Grate the chocolate bar on half the batter. Pour ... 350°F for 55 minutes.
24. GRASSHOPPER BARS
Heat oven to 350 degrees. ... over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. Cut into bars.
Use the old fashioned cake ... 3 tablespoons creme de menthe to cake mix, follow directions ... the frozen Hershey bar over top of Cool Whip. Keep cool.
1) Spread half the ice ... crackers, and candy bars. Spoon rest of ice ... sides of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
In double boiler, melt Hershey bar. Add coffee. Stir. Add creme de menthe. Blend well. Pour into ... Drizzle with remaining fudge sauce. Freeze.
Mix cake according to package ... in shaved Hershey bar (save approximately 3 tablespoons). Bake ... half and creme de menthe. Pour over cooked cake. ... on top. Keep refrigerated.
29. GRASSHOPPER BARS
Cream butter and sugar, then add eggs, flour and syrup. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes, do not ...
Mix cake ingredients and pour into a greased 9x13 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cake will fall to brownie height. ...
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