1ST LAYER:

1/2 c. butter
2 c. chocolate chips, melted

Melt together. Refrigerate until set.

2ND LAYER:

1/2 c. butter, melt
3 tbsp. Creme de Menthe
2 tsp. dry vanilla instant pudding
2 c. powdered sugar

Beat until smooth. Spread over 1st layer until set.

3RD LAYER:

1/2 c. butter, melted
2 c. chocolate chips, melted

Mix well and pour over 2nd layer and refrigerate until set and cut into squares.