BOTTOM LAYER:

1/2 c. butter, softened
1 c. sugar
4 eggs, well beaten
1 c. flour
1 c. Hershey syrup

Cream butter and sugar, then add eggs, flour and syrup. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes, do not overbake.

SECOND LAYER:

2 c. powdered sugar
1/2 c. butter, softened
2 tbsp. milk
1 1/2 tbsp. creme de menthe (or more)

Mix and spread on cooled bottom layer. Refrigerate.

TOP LAYER:

1 c. chocolate chips
6 tbsp. butter

Melt together chips and butter. Cool slightly. Spread over mint. Refrigerate.