BARS:

2 (1 oz.) squares unsweetened chocolate, melted
1/2 c. butter
2 eggs
1 tsp. vanilla
1/2 c. flour

GREEN FROSTING:

2 tbsp. soft butter
1 tbsp. Carnation milk or cream
1 c. powdered sugar, sifted
1/2 tsp. peppermint flavoring
Few drops green food coloring

GLAZE:

3 tbsp. butter, melted
1/3 c. chocolate chips, melted
1 tsp. vanilla

Combine all ingredients for the bars and put in 8"x8" pan. Bake 25 minutes in 325 degree oven. Cool.

Mix frosting ingredients together and spread on crust. Refrigerate 1 hour.

Melt butter and chips together for the glaze and pour over second layer. Cut to desired pieces.