1 pkg. white cake mix with pudding
Cream De Menthe syrup (for ice cream)
16 oz. can Hershey's chocolate fudge topping
8 oz. Cool Whip, thawed

Mix and bake cake according to package directions eliminating 3 tablespoons of liquid - instead, use 3 tablespoons of Cream De Menthe. Bake and cool.

Warm fudge and pour over cake; cool. Add 3 tablespoons Creme De Menthe to thawed Cool Whip. Put on top of fudge and refrigerate.