CAKE:

1 stick butter
1 c. sugar
4 eggs
1 (1 lb.) can Hershey's syrup
1 c. flour
1 tsp. baking powder
1 tsp. vanilla

Cream butter and sugar. Add eggs, one at a time, and beat well. Add Hershey's syrup and vanilla. Add flour and baking powder which have been sifted together. Beat well. Pour into 9x13 greased pan. Bake at 350 degrees for 30 minutes.

ICING:

1 bag tiny marshmallows
1 c. pecans, chopped
3 sq. unsweetened chocolate, melted
2 sticks butter
1 tsp. vanilla
2 eggs
3 c. powdered sugar

As soon as cake comes out of oven, cover with tiny marshmallows and pecans. Melt chocolate and butter. Let cool. Add vanilla. Beat in 2 eggs and powdered sugar. Spread over cake.