4 eggs
2 c. sugar
2 sticks butter
4 tbsp. cocoa
1 1/2 c. self rising flour
2 c. nuts
2 tsp. vanilla

Beat eggs slightly. Add sugar and stir. Add melted butter. Mix cocoa, flour and nuts. Add to egg mixture. Add vanilla. Stir this, I do not beat. Bake in a well greased pan at 325 degrees for Pyrex or 350 degrees for aluminum. Do not over bake.

Just as cake comes out of oven, cover top with large halved marshmallows. Do not remove cake from pan.