2 eggs
1 c. sugar
2 tbsp. cocoa
1/2 c. butter, melted or Mazola butter
1 c. flour, all-purpose
1 tsp. baking powder
2 c. pecans, chopped
1 tsp. vanilla

Blend eggs and sugar. Stir in remaining ingredients. Pour into a greased 9 x 13 inch shallow pan. Bake at 350 degrees for 15-20 minutes.

TOPPING:

Sprinkle small marshmallows on hot cake. 2 tbsp. cocoa 2 tbsp. melted butter 3-4 tbsp. cream

Blend top 4 ingredients together and pour over marshmallows.