4 eggs
2 c. sugar
2 sticks butter
4 tbsp. cocoa
1 1/2 c. self-rising flour
2 c. pecans
2 tsp. vanilla
1 pkg. lg. marshmallows

ICING:

4 tbsp. cocoa
4 tbsp. butter, melted
1 box sugar
8 tbsp. milk

Beat eggs slightly. Add sugar and stir. Add butter, melted. Add 4 tablespoons cocoa. Add flour and pecans. Add vanilla. Pour into 9 x 13 x 2 inch pan. Bake at 350 degrees until done. Cut marshmallows in half and place on cake while still hot. (Cut side down.) Mix icing ingredients and pour on top of marshmallows. Let cool.