1/2 c. butter
4 tbsp. cocoa
1/2 c. powdered sugar
1 beaten egg
1 tsp. vanilla
2 c. crushed graham crackers
1 1/2 c. chopped nuts
1 c. coconut
1 1/2 c. butter
3 tbsp. creme de menthe
2 tsp. dry instant vanilla pudding
2 c. powdered sugar
1/4 c. butter
1 c. chocolate chips

Melt the 1/2 cup butter and cocoa, let cool. Then add the 1/2 cup powdered sugar, beaten egg, vanilla, graham cracker crumbs, nuts and coconut. Put in 9 x 13 pan and refrigerate.

Melt 1 1/2 cup butter, creme de menthe, pudding, 2 cups powdered sugar. Beat until smooth and spread over crust. Refrigerate until set.

Melt the 1/4 cup butter and chocolate chips. Spread on top. Refrigerate until firm. Cut into small bars.