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Results 11 - 20 of 43 for de menthe bars
Mix bakers chocolate, oil, brown ... cream, butter, creme de menthe, extract and food coloring. ... freeze. Cut into small pieces as it is very rich.
Heat and stir butter and ... butter, add creme de menthe. Beat in powdered sugar, ... Chill 1 to 2 hours. Cut in squares. Store in refrigerator.
In double boiler melt chocolate ... cream and creme de menthe. Mixture will be light ... refrigerator. Makes approximately 5 dozen. Freezes well.
Blend cake ingredients together. Spread in greased and floured 9x13 pan. Bake 30 minutes at 350 degrees. Cool. Combine mint layer ...
Melt 1/2 cup butter and ... butter, add creme de menthe and then 3 cups powdered ... over top of creme de menthe layer. Chill for another 2 hours.
Mix butter and sugar together. Add eggs, flour, salt and Hershey syrup. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 30 ...
Combine all ingredients. Bake in 9 x 13 inch pan for 30 minutes at 350 degrees. Beat together: Spread on cool cake. Melt:
Heat and stir the cocoa ... add the cream de menthe and slowly add the powdered ... 1/2 cup chocolate chips and spread on top and refrigerate.
Melt 1/2 cup butter and ... butter and creme de menthe, pudding and 2 cups ... Cut after 10 minutes or so. Freezes well. Keep in refrigerator.
Mix all together, then take 1/2 cup melted butter and add 1/2 cup sugar and 1 egg. Cool, about 5 minutes. Remove from heat and add crumb ...
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