1 c. sugar
4 eggs, beaten
1/2 tsp. salt
1 (16 oz.) can Hershey syrup
1/2 c. butter
1 c. flour
1/2 tsp. vanilla

MINT LAYER:

2 c. confectioners' sugar
2 tbsp. creme de menthe
1/2 c. melted butter

GLAZE:

6 oz. chocolate chips
6 tbsp. butter

Blend cake ingredients together. Spread in greased and floured 9x13 pan. Bake 30 minutes at 350 degrees. Cool.

Combine mint layer ingredients and beat 3-5 minutes. Spread over cooled cake.

For glaze: Melt chocolate chips and butter together. Cool partially. Spread over mint layer. Refrigerate. (Freezes well.)