1 c. flour
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
4 eggs
1/2 c. butter
1 (6 oz.) can chocolate syrup
1/2 c. nuts

Brownies: Mix all ingredients together. Bake in 10 x 15 inch pan for 25 minutes at 350 degrees. DO NOT OVERBAKE!

1ST TOPPING:

3 c. powdered sugar
1 1/2 sticks butter
6 tbsp. creme de menthe

Mix all ingredients for 1st topping. Spread on cooled brownies. Refrigerate 2-4 hours or until completely cooled.

2ND TOPPING:

1 c. chocolate chips
6 tbsp. butter

Melt butter and chocolate chips. Spread on top of first topping.