1 c. sugar
1/2 c. softened butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey syrup
1 tsp. vanilla

GROUP 2:
2 c. powdered sugar, sifted
1/2 c. butter, softened
2 tbsp. creme de menthe

GROUP 3:
1 c. semi-sweet chocolate morsels
6 tbsp. butter

1. Cream together butter and sugar. Add eggs, flour and salt. Mix with electric mixer.

2. Add Hershey syrup and vanilla. Blend well.

3. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 30 minutes. Cool.

4. Mix powdered sugar, creme de menthe and butter in group 2. Spread mixture onto cooled brownies. (Add teaspoon of milk if too thick.)

5. Melt 1 cup morsels and 6 tablespoons butter. Mix together well. Cool slightly, then pour on 2nd layer and carefully spread.

6. Chill for 5-7 minutes. Cut into 1 inch squares and refrigerate until serving. Great out of the freezer, too!