1/2 c. butter, softened
1 c. sugar
1 (1 oz.) square unsweetened chocolate, melted
2 eggs, beaten
1/2 c. chopped pecans
1/2 c. all-purpose flour
2 (3 oz.) pkg. cream cheese, softened
1/4 c. butter, softened
1/4 c. sugar
1 egg, beaten
1/4 c. chopped pecans
1 tbsp. all-purpose flour
1/4 tsp. vanilla extract
1/2 c. semi-sweet chocolate miniature morsels
2 c. miniature marshmallows
2 (1 oz.) squares unsweetened chocolate
1/2 c. milk
1/2 c. butter
1/4 tsp. vanilla extract
4 c. sifted powdered sugar

Cream 1/2 cup butter and 1 cup sugar. Add next 4 ingredients, and mix well. Spoon into a greased and floured 9x13x2 inch pan. Set aside.

Combine cream cheese, 1/4 cup butter, and 1/4 cup sugar. Add next 4 ingredients; mix well. Spoon carefully over chocolate layer in pan. (Do not mix layers together.) Sprinkle chocolate morsels over cream cheese layer. Bake at 350 degrees for 35 to 45 minutes. Remove from oven, and cool slightly. Top with marshmallows.

Combine 2 squares chocolate, milk, and 1/2 cup butter in top of a double boiler; bring water to a boil. Reduce heat; cook until chocolate melts, stirring occasionally. Remove from heat, and stir in vanilla and powdered sugar. Spread frosting over brownies; cool. Cut into squares. Keep chilled. Yield: 3 1/2 dozen.