1 (20 to 23 oz.) pkg. brownie mix
2 c. Kraft miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
1/4 c. milk
1 c. coarsely chopped nuts

Prepare and bake brownies according to package directions. Immediately sprinkle marshmallows over brownies; continue baking until marshmallows begin to melt. Melt chocolate with milk over low heat, stirring until smooth. Drizzle over marshmallows; sprinkle with nuts. Cool; cut into bars.

Approximately 3 dozen. Preparation time: 5 minutes. Baking time: 30 minutes.

Variation, Decadent Brownies: Omit marshmallows and milk. Melt 14 ounce bag Kraft caramels with 2 tablespoons milk over low heat, stirring frequently. Top hot brownies with caramel mixture; sprinkle with chocolate pieces and nuts. Cool slightly; chill. Cut into bars.

Microwave Tip: To microwave caramels, combine caramels and milk in 1 1/2 quart bowl; microwave on high 2 1/2 to 3 1/2 minutes or until smooth when stirred, stirring every minute.