1/2 c. butter, softened
1 c. sugar
4 eggs, beaten
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
1 (16 oz.) Hershey syrup

Cream butter and sugar together; mix in above ingredients. Pour into greased pan 9 x 13 inches. Bake at 350 degrees for 30 minutes.

MIDDLE LAYER:

2 c. 10X sugar
1/2 c. butter, melted
2 tbsp. Creme de Menthe (purchase at Liquor store)

Cream until smooth. Spread over cooled brownies.

GLAZE TOPPING:

1/3 c. butter
1 c. chocolate chips

Melt together over low heat. Stir until smooth. Let cool slightly. Pour over set Creme De Menthe icing.