2 c. sugar (powdered)
1 stick butter
3 tbsp. Creme DeMenthe or substitute
2 tbsp. milk plus mint flavoring (green food coloring to make 3rd tbsp.)
6 oz. chocolate chips
1 stick butter
1 baked batch of brownies

Bake 1 large batch of brownies in 9 x 12 inch pan - cool. Mix together the 2 cups powdered sugar, 1 stick butter and 3 tablespoons Creme DeMenthe - pour over brownies and refrigerate. Melt remaining 1 stick of butter and chocolate chips in microwave and drizzle over brownies and return to refrigerator. Great to serve at Christmas or on St. Patrick's Day.