1 c. butter
1 c. sugar
4 eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey syrup

Mix butter and sugar together. Add eggs, flour, salt and Hershey syrup. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Let cake cool.

MINT CREAM:

2 c. powdered sugar
1/2 c. butter, melted
6 tbsp. creme de menthe

Mix and spread on cooled cake, let set. 8 tbsp. butter

Melt and mix, spread on top. Refrigerate 3 hours.