1 c. sugar
1/2 c. butter
4 beaten eggs
1 c. flour
1 tsp. vanilla
16 oz. can Hershey's chocolate syrup

Combine all ingredients. Bake in 9 x 13 inch pan for 30 minutes at 350 degrees.

Beat together:

2 c. confectioners' sugar
1/2 c. butter
2 tbsp. Creme de Menthe Liquor

Spread on cool cake.

Melt:

1 c. semi-sweet chocolate morsels
6 tsp. butter