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Results 111 - 120 of 166 for apricot marmalade
Drain peaches and pears, reserving ... Combine peaches, pears, apricots, pecans, and raisins in ... quart casserole. Combine marmalade and liqueur; pour over fruit. ... heated. Yield: 6 servings.
112. FRUITY FRUIT SAUCE
113. FRUIT PIZZA
Slice cookie dough very thin and overlap on a pizza pan. Spray pan first. Bake at 375 degrees for 15 minutes. Let cool a very long time. ...
Heat oven to 350°F. Mix all ingredients together. Place chicken in 9 x 13 baking dish. Spread mixture over chicken. Bake 25 to 30 minutes ...
115. ZUCCHINI MARMALADE
Cook zucchini until clear. Do not burn! Add lemon juice, sugar and crushed pineapple. Bring to hard boil. Boil 20 minutes, stirring ...
116. ZUCCHINI MARMALADE
Add 1 cup water to sugar and zucchini. Bring to boil and boil 6 minutes. Add lemon juice and pineapple with juice and boil 6 minutes more. ...
117. NO COOK MARMALADE
Quarter oranges and remove seeds. ... the oranges and apricots, add pineapple and sugar and stir until sugar is dissolved. Keep in refrigerator.
To apricots and water, add pineapple, lemon ... desired. Cook over medium heat for 20 minutes, stirring frequently. Place in hot jars and seal.
Combine apricots and water in a small ... fluffy; stir in apricots and remaining ingredients. Serve on crackers or bread. Yield: about 3 1/2 cups.
120. FRUIT PIZZA
Freeze cookie dough 1 hour. ... crust. Arrange fruit over cream cheese layer. Glaze with combined marmalade and water; chill. Cut into wedges.
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