1 c. chopped dried apricots
3/4 c. water
2 (8 oz.) pkgs. cream cheese, softened
3/4 c. orange marmalade
2 tbsp. milk
1 c. chopped pecans

Combine apricots and water in a small saucepan. Bring to a boil; cover, reduce heat and simmer 10 minutes. Drain.

Beat cream cheese at medium speed of electric mixer until smooth and fluffy; stir in apricots and remaining ingredients. Serve on crackers or bread. Yield: about 3 1/2 cups.