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Results 101 - 110 of 166 for apricot marmalade
101. FRUIT PIZZA
Freeze cookie dough 1 hour. ... Glaze with combined marmalade and water, chill. Cut into ... peaches or pears, or mandarin orange segments (drained).
102. FLUFFY FRUIT DIP
In a small bowl, combine sour cream, preserves or marmalade. (Cut up any large ... fruit pieces. Dunk fruit into chilled dip. Makes 1 1/2 cups dip.
103. BAKED ALASKA
Brush a tablespoon of soft ... a cup of marmalade or apricot preserves. If it is too ... width of the cake. Wrap in foil and freeze until solid.
If using fresh potatoes, cut ... and preserves and marmalade. Spoon over potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes. Serves 8.
Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. ...
Preheat oven to 350 degrees. Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup ...
107. FLUFFY FRUIT DIP
In a small bowl combine sour cream, preserves or marmalade (cut up any large pieces ... pieces. Dunk fruit into chilled dip. Makes 1 1/2 cups dip.
108. FRUIT PASTRY
Sift flour and salt. Cut ... make a few slits on top. Bake at 450 degrees for 15 to 20 minutes. Spread orange marmalade on top while still hot.
109. CRAZY CHICKEN
Remove chicken skin. Place chicken ... soup mix and marmalade. Pour over chicken. Bake at 300 degrees for 2 hours. Bake covered the first hour.
110. FRUIT DIP
Soften cream cheese (whip); fold in marmalade. Thin with 1 to 2 tablespoons milk. Add 1 teaspoon lemon juice. Serve with assortment of sliced fruit.
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