1 (20 oz.) pkg. refrigerated Sugar Cookie dough
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
Banana slices
Peeled kiwi slices
Strawberry slices
Blueberries
1/2 c. orange marmalade, peach or apricot preserves
2 tbsp. water

Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line foil lined 14 inch pizza pan with slices, overlapping edges slightly. Bake at 375 degrees, 12 minutes or until golden brown. Cool. Invert onto serving plate; carefully remove foil. Invert to right side.

Combine cream cheese, sugar and vanilla, mixing until well blended. Spread this over the crust. Arrange the fruit on the cream cheese layer. Glaze with combined marmalade and water, chill. Cut into wedges.

Note - You can substitute any of the following for the fruit: Raspberries, red or green grape halves, pineapple chunks, maraschino cherry halves (drained), thin sliced peaches or pears, or mandarin orange segments (drained).